This clam chowder is so good, but not all of the fat. If you click on the second comment on the link to the recipe you will see that draining the bacon fat, using cream & skim milk cut out the fat. I have made this many times over the past 15 years & is one of our favorites!
Clam Chowder
http://allrecipes.com/Recipe/New-England-Clam-Chowder-II/Detail.aspx
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