Salads are extremely versatile. This recipe makes it feel like summer in your kitchen anytime of year. The secret to this fast recipe: buying pre-made grilled chicken strips and poppyseed dressing. So healthy!
Fruit Salad and Grilled Chicken Over Mixed Greens
1 10 oz. Package of Salad Greens (I use Bibb, Romaine or Spinach blends)
2 c. Grilled Chicken Breast Strips
1 c. Blueberries
1 c. Quartered Strawberries
1 c. Sliced & peeled Kiwifruit (about 3 kiwis)
2 Tbsp. Toasted Pine nuts or Walnuts
2 Tbsp. Gorgonzola crumbles or favorite crumbled cheese
1 Bottle Poppyseed Dressing (I use Brianna's brand)
Mix fruit together. Place greens on plate then fruit, nuts and cheese. Add chicken. Place dressing on top to desired amount. This makes 4 servings.
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