You cannot go wrong with this recipe. Everyone will love it. I use Turkey sausage and remove the casings. I also saute some baby bella mushrooms in this recipe and add a lot of freshly grated Parmesan. I don't use the chicken stock, I use more olive oil to coat the pasta and mixture.
http://www.marthastewart.com/recipe/pasta-with-broccoli-rabe-and-sausage
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