These Lasagna rolls are fun to make, make a ton when you double the recipe, and will please anyone. The fresh spices and nutmeg jazz up the flavors. You can choose to make half with sauce, or half without red sauce. You can use Alfredo sauce or your own jar marinara. I made this sauce & it was SPICY!! I kept some off the side as the kids & Dave wouldn't have eaten something so spicy. I loved the spicy sauce! Lasagna Rolls http://www.foodista.com/recipe/LYYTJFHX/veggie-lasagna-rolls-w-peppery-pecorino-marinara
Love Chili but not the same old boring kind? I made a few adjustments with this recipe. I used Dark Red Kidney Beans, Cannelini White Beans and Black Beans. I used my pressure cooker to cook the chicken, as it makes it so tender, it's easier to shred. I added more corn (frozen) than what the recipe calls for. Enjoy!