Friday, December 2, 2011


Chicken Cordon Bleu without all the FAT. Now you try it!

Chicken Cordon Bleu

Every Christmas Eve my Aunt Susan made this as a side dish with her Chicken Cutlets. Great anytime of the year. Be prepared to give out this recipe, as your guests will Love it!

Corn Pudding
http://www.food.com/recipe/mccormick-spices-corn-pudding-210223

Pumpkin Pie Pudding


Love Pumpkin Pie but without the crust and the fuss? This Holiday, make this pudding and your guests will LOVE it!
Pumpkin Pie Pudding
http://www.myrecipes.com/recipe/pumpkin-pie-pudding-50400000107539/

Veggie Lasagna Rolls with Peppery Pecorino Marinara



These Lasagna rolls are fun to make, make a ton when you double the recipe, and will please anyone. The fresh spices and nutmeg jazz up the flavors. You can choose to make half with sauce, or half without red sauce. You can use Alfredo sauce or your own jar marinara. I made this sauce & it was SPICY!! I kept some off the side as the kids & Dave wouldn't have eaten something so spicy. I loved the spicy sauce!
Lasagna Rolls
http://www.foodista.com/recipe/LYYTJFHX/veggie-lasagna-rolls-w-peppery-pecorino-marinara

Mexican 3 Bean Chicken Chili



Love Chili but not the same old boring kind? I made a few adjustments with this recipe. I used Dark Red Kidney Beans, Cannelini White Beans and Black Beans. I used my pressure cooker to cook the chicken, as it makes it so tender, it's easier to shred. I added more corn (frozen) than what the recipe calls for. Enjoy!

Mexican 3 Bean Chicken Chili
http://www.pamperedchef.com/recipe_search/recipe.jsp?id=58201

Mexican 3 Bean Chicken Chili



Love Chili but not the old boring kind? I made a few adjustments with this recipe. I used Dark Red Kidney Beans, Cannelini White Beans and Black Beans. I used my pressure cooker to cook the chicken, as it makes it so tender, it's easier to shred. I added more corn (frozen) than what the recipe calls for. Enjoy!

Mexican 3 Bean Chicken Chili
http://www.pamperedchef.com/recipe_search/recipe.jsp?id=58201