Love Chili but not the same old boring kind? I made a few adjustments with this recipe. I used Dark Red Kidney Beans, Cannelini White Beans and Black Beans. I used my pressure cooker to cook the chicken, as it makes it so tender, it's easier to shred. I added more corn (frozen) than what the recipe calls for. Enjoy!
Mexican 3 Bean Chicken Chili
http://www.pamperedchef.com/recipe_search/recipe.jsp?id=58201
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