Sunday, April 10, 2011

Pan Roasted Asparagus

Simple: Cut Asparagus at an angle from the bottom--about 1 inch. Spread 2 bunches of Asparagus onto a foil lined baking sheet. Drizzle about 2 TBSP. of Olive oil, a few shakes of: Salt, Pepper, Garlic Powder, & Onion Powder on top. Use your fingers to toss & rub spices all along the Asparagus. Bake 400 degrees until the spears just start to wilt when you pick them up. (About 10-15 min). If they wilt completely over--they're OVERDONE--be sure to check often..

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