Saturday, April 2, 2011

Grilled Chicken Tacos

These are so easy you'll want to make them every single week. Make my Guacamole with these and you'll think you went to "Taco Heaven"...

1 Package Chicken Tenders
Adobo Seasoning
1 11.5 oz. Package Tortillas (smaller size tortillas)
1 8 oz. Package shredded cheese of your choice (I use Cabot shredded Cheddar)
Romaine Lettuce shredded (1 1/2 cups)
Fat-Free Sour cream
Guacamole Recipe

1. Make Guacamole Recipe:
2. Heat grill to 400 degrees. Brush chicken both sides with olive oil, and shake as much Adobo to your spice liking on both sides. Cook for about 15 minutes or until no longer pink.
3. Cut chicken tenders into strips. Shred lettuce into fine strips.
4. Warm tortillas in microwave for 30 seconds or place on grill until slightly toasted. Place chicken, cheese, and lettuce in tortilla, then top with guacamole and sour cream.

Extra tortillas can be put right on the grill until crunchy and served with leftover Guacamole.

1 comment:

Jacquelyn said...

I love taco night! Thanks for sharing your super-easy recipe, I love it! Our farm family owners appreciate the Cabot support :)