After my sister brought over a salad and store bought balsamic vinaigrette, I tried to copy the dressing and this is what I got! Emeril's recipe calls for brown sugar, I also have used white sugar and it tastes just as good. This dressing has endless possibilities. Double, even tripe the recipe. You'll never want to buy dressing again (you may even sneak your own little container for your next dinner out on top of your salad--it's THAT good)!
Balsamic Vinaigrette
http://www.foodnetwork.com/recipes/emeril-lagasse/simple-balsamic-vinaigrette-recipe/index.html
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