Saturday, March 26, 2011

Shepherd's Pie

I know what you're thinking..another boring Shepherd's Pie recipe. Not this one! Beef stock and Worcestershire sauce add pizazz to this classic dish. Double the recipe and freeze one unbaked in a foil pan. You may never know when you can bless someone & their family if they are sick, and/or you are too busy/tired too cook. (FAST, if you use frozen mixed veggies & instant potatoes).

Easy Shepherd's Pie

*Beef Stock, not broth is what I use to give it a richer, sirloin taste. I also add a little extra worcestershire for flavor*

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