This pasta dish I love. It is a springtime "Chic" dish. I like to use gorgonzola cheese and flower shaped pasta in this. It is so refreshing with the fresh dill herb and great with a little crumbled pancetta or bacon in it. This will taste like spring!
Pasta with Asparagus and Peas
http://www.marthastewart.com/recipe/creamy-racchette-pasta-with-asparagus-and-peas
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