Friday, March 18, 2011
Last summer my friend made this for lunch. I quickly fell in love. I immediately made the recipe as our next family meal. Beautifully presented like in the picture. The kids love the partially cooked/crunchy green beans, hard boiled eggs and the tuna. A great way for them to eat salad. I cheat and use canned whole or sliced white potatoes. This recipe calls for salmon, I'd grill it with olive oil and rosemary, personally, or canned tuna is so easy too. I use a pre-made bottled Italian or Balsamic vinaigrette and this tastes just fine. I omit the anchovies!