Tuesday, February 15, 2011

Fruit Salad and Grilled Chicken Over Mixed Greens


Salads are extremely versatile. This recipe makes it feel like summer in your kitchen anytime of year. The secret to this fast recipe: buying pre-made grilled chicken strips and poppyseed dressing. So healthy!

Fruit Salad and Grilled Chicken Over Mixed Greens


1 10 oz. Package of Salad Greens (I use Bibb, Romaine or Spinach blends)
2 c. Grilled Chicken Breast Strips
1 c. Blueberries
1 c. Quartered Strawberries
1 c. Sliced & peeled Kiwifruit (about 3 kiwis)
2 Tbsp. Toasted Pine nuts or Walnuts
2 Tbsp. Gorgonzola crumbles or favorite crumbled cheese
1 Bottle Poppyseed Dressing (I use Brianna's brand)

Mix fruit together. Place greens on plate then fruit, nuts and cheese. Add chicken. Place dressing on top to desired amount. This makes 4 servings.

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