Tuesday, February 15, 2011

Pasta with Broccoli Rabe and Sausage

You cannot go wrong with this recipe. Everyone will love it. I use Turkey sausage and remove the casings. I also saute some baby bella mushrooms in this recipe and add a lot of freshly grated Parmesan. I don't use the chicken stock, I use more olive oil to coat the pasta and mixture.

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