Sunday, February 20, 2011

Garlic Cheese Bread

On Special Occasions I make this Bread. Never buy out--The bread is full of sodium and processed ingredients. The best part of this gooey, cheesy, satisfying bread is that you are in control of all the healthy ingredients. To cut out the fat I use fat-free cream cheese. I add a little mozzarella also. A carb lovers delight-and great appetizer.

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