Sunday, February 13, 2011
White Chicken Chili:
This recipe is more like a Mexican Soup. If you like spicy food (I happen to order a side of sliced jalapenos to eat at the mexican restaurants when I go--the spicier & hotter the better) you'll love this!
If you can't find ancho chili powder use plain chili powder. Omit the jalapeno in the recipe if you want the soup to be milder. Poblano peppers are hot & I can only find them at Price Chopper. Green Peppers also work in this recipe kicking a lot of the spice out. I will boil chicken breasts & then shred with 2 forks instead of a rotisserie chicken.