This recipe always brings back memories of sitting at my mother's table with her delicious garlic bread. It will become your favorite and it's so easy.
Linguine With Red Clam Sauce
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001673055
*I don't add the red pepper until after I serve the kids & add 1/4 white wine & a little extra tomato paste when I add the clams & clam juice*
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